Inventory and stock register template

A stock register for small shops, workshops and online sellers. Each item has a SKU, category and unit, an opening quantity, stock received and stock issued; the sheet calculates what is on hand and its value at unit cost, totals the value of all stock, and flags any item at or below its reorder level in red so you know what to buy before you run out.

Templates

How to use these templates

  1. List each item once with a SKU, name, category and unit of measure.
  2. Enter the opening stock from your last count and a reorder level for each item.
  3. Add stock received to In and stock sold or used to Out as it happens, or once a week from your receipts and invoices.
  4. Filter the Reorder column for items to buy, then raise a purchase order for them.

Keeping stock records accurate

Frequently asked questions

How is stock on hand calculated?

Opening stock plus stock in, minus stock out.

Can I sort and filter the list?

Yes. The header row has filter buttons, so you can show one category or only the items marked Reorder.

How do I value my inventory?

The sheet multiplies on-hand quantity by unit cost for each item and totals it. Use the cost you paid, not the selling price.

Does it work for a warehouse with many locations?

Add a Location column and filter by it, or keep one copy of the sheet per location.

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